Culinary Experiences
We truly enjoy making food and culinary delights a BIG part of our tours. You will sample divine local specialties, such as farm fresh apple cider donuts and donut sundaes, pumpkin fudge, merlot chocolate & champagne truffles, bread pudding, seasonal farm pies and ice cream/whipped cream and a variety of seasonal cakes and treats for various holidays. We work with some fantastic and nostalgic ice cream trucks that can also come to your event and s’mores are always a must on our fall and winter tours (stops and weather depending).
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No tour would be complete without the right food!
Any of these experiences can be combined with a tour:
- “Meet the Wine Maker, Brewmaster, Distillmaster, or Cider Maker” Lunch & Learn, or Elite Dinner
- Make your own Mozzarella Classes at an Italian Winery
- Hudson Valley “Farm to Table” Tastings Table
- Learn to make Apple Cider Donuts
- Exquisite Riverfront Wine Dinner
- “Along the Vines” Fine Barbecue & Steak Dinner (we cater to food restrictions/allergies)
- Catering for up to 300 people
- On-site culinary experiences at your office