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Culinary Experiences

We truly enjoy making food and culinary delights a BIG part of our tours. You will sample divine local specialties, such as farm fresh apple cider donuts and donut sundaes, pumpkin fudge, merlot chocolate & champagne truffles, bread pudding, seasonal farm pies and ice cream/whipped cream and a variety of seasonal cakes and treats for various holidays. We work with some fantastic and nostalgic ice cream trucks that can also come to your event and s’mores are always a must on our fall and winter tours (stops and weather depending).

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Cider Donuts

No tour would be complete without the right food!

Any of these experiences can be combined with a tour:

  • “Meet the Wine Maker, Brewmaster, Distillmaster, or Cider Maker”  Lunch & Learn, or Elite Dinner
  • Make your own Mozzarella Classes at an Italian Winery
  • Hudson Valley “Farm to Table” Tastings Table
  • Learn to make Apple Cider Donuts
  • Exquisite Riverfront Wine Dinner
  • “Along the Vines” Fine Barbecue & Steak Dinner (we cater to food restrictions/allergies)
  • Catering for up to 300 people
  • On-site culinary experiences at your office
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